Gram Flour (বেসন)
Gram Flour (বেসন)

Gram Flour (বেসন)

SKU-BF-#034

Gram flour, also known as chickpea flour, is a nutty, earthy-tasting ingredient made from ground chickpeas. It is naturally gluten free and often used in Bangladeshi foods, such as bhajis and pakoras.

BDT 75

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Gram flour, also known as chickpea flour, is made from ground chickpeas. It's naturally gluten free and contains more protein than other flours. Traditionally used in Bangladeshi and Middle Eastern cooking, it's a staple ingredient in the batter for bhajis and pakoras, and is often used in flatbreads.It is also low in fat and cholesterol-free, making it an excellent choice for those seeking a healthy diet. Additionally, there are nutritional benefits of gram flour since it contains essential minerals such as iron, magnesium, phosphorus, and potassium, along with vitamins like folate and vitamin B6.

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